Cornbread stuffing w/apples & golden raisin
Yield: 6 Servings MMM
Ingredients:
- 2 lg Eggs whites only
- 1 1/3 c Skim milk
- 1/2 c Applesauce
- 2 c Cornmeal*
- 1 tb Sugar
- 1 tb Baking powder
- 1/2 ts Salt MMMMM--------------------------STUFFING-------------------------------
- 2 ea Ribs celery chopped
- 1 lg Onion chopped
- 2 tb Chopped fresh parsley
- 1 ts Dried thyme Salt and Pepper to taste
- 1 c Golden raisins
- 1/4 c Dry sherry (optional)
- 2 c Defatted broth or low sodium -chicken broth FOR THE CORNBREAD: Preheat oven to 400 to 400 degrees. Coat an
- 8-inch-spaure cake pan with cooking stray. In a medium bowl
Instructions:
combine egg whites skim milk and ap-plesauce. Mix well. Combine the remainder of the dry ingredientgs and add to the skim milk and egg white mixture. Stir until bloended and poour into a prepared pan; bake for 15 minutes or until bread in done. Remove from oven and cool. FOR THE STUFFING: Spray a nonstick skillet with cooking spray and saute celery and onion until tender. Add spices; remove and put into a large bowl. Add raisins apples and the cornbread crumbled. Toss with the broth and sherry and bake covered in a casserole dish previously coated wth cooking spray about 12-15 mninutes. If the stuffing appears to dry add more broth. Toward the end of cooking remove cover to brown. *Substitute one cup of four for one cup of cornmeal if you prefer.
