Couscous primavera
Yield: 4 Servings
Ingredients:
- 3 tb Vegetable oil
- 1 md Yellow bell pepper chopped
- 1 md Zucchini sliced
- 1/2 c Thinly sliced Bermuda onion
- 8 ea Asparagus stalks
- 1 c Whole wheat couscous
Instructions:
In a medium skillet heat 1 tablespoon oil over moderate heat. Add pepper zucchini onion and asparagus and saute stirring for 5 minutes or until crisp-tender. In a medium saucepan bring 1-1/4 cups water to a boil. Add remaining oil and couscous. Cover remove from heat and let stand 5 minutes. Spoon couscous onto a serving platter and arrange vegetables on top.
