Cranberry sauce - nsvhol
Yield: 2 Cups
Ingredients:
- 1 c Sugar
- 1 c Water
- 1 pk Cranberries (12 ounce)
Instructions:
In 2 quart saucepan over medium heat heat sugar and water to boiling. Add cranberries and return to the boil. Reduce heat to low; cover and simmer 7 minutes or until berries pop. Refrigerate overnight.
