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Cranberry-orange salad mold

Yield: 6 Servings

Ingredients:

• 1 pk Lemon flavored gelatin(4oz)
• 3/4 c Boiling water
• 1 Orange Salad greens
• 1 pk Unflavored gelatin
• 1/2 c Dry red wine
• 1 cn Whole cranberry sauce(16oz)

Instructions:

Mayonnaise or salad dressing Mix gelatins. Pour boiling water on gelatin; Stir until dissolved. Stir in wine. Grate peel of orange. Pare and section orange. Cut up orange sections; place in blender with grated peel. Cover and puree. Stir orange puree into gelatin mixture; cool slightly. Break up cranberry sauce with fork; stir into gelatin mixture. Pour into six 2/3-cup molds. Refrigerate until firm at least 4 hours. Unmold onto salad greens; serve with mayonnaise.

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