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Chopped salad with raspberry vinaigrette

Yield: 8 Servings MMM

Ingredients:

• 6 tb Red wine vinegar
• 1 1/2 tb Dijon mustard
• 1 1/2 ts Sugar
• 3/4 ts Salt
• 3/4 ts Pepper
• 3/4 c Olive oil MMMMM---------------------------SALAD--------------------------------
• 1 lg Head of red leaf lettuce - chopped
• 1 lg Head of romain lettuce - chopped
• 1 bn Arugula; chopped
• 3/4 lb Mushrooms; chopped
• 3/4 lb Tomatoes; chopped
• 4 Green onions; chopped
• 1/4 c Minced fresh dill

Instructions:

For Dressing: Combine vinegar mustard sugar salt and pepper in a small bowl. Gradually whisk in oil. (Can be prepared ahead and stored in refrigerator up to 1 day. Allow dressing to come to room temperature before using.) For Salad: Place all ingredients in a large bowl and toss with dressing to taste. Adapted by Karen Mintzias from a recipe in Bon Appetit (October 1991)

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