Cipolle arrositite (roast onions)

Yield: 2 Servings

Ingredients:

4 sm Yellow onions
2 tb Olive oil

Instructions:

Salt & pepper Preheat oven to 400F. Do not peel the onions. Rub the outer skins well with the olive oil. Set them in an oiled baking pan sprinkle with salt & pepper & bake for about 1 hour until soft & golden. Serve warm or at room temperature. Use either as a side dish or as part of an antipasto. Or toss with fresh herbs such as oregano & serve as part of a salad.