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Classic thai fried rice

Yield: 6 Servings

Ingredients:

• 2 tb Vegetable oil
• 2 ea Garlic cloves crushed
• 2 ts Red curry paste see recipe
• 1/2 lb Tofu diced
• 4 c Cooked long grain rice
• 3 tb Soy sauce
• 1 ea Green onion chopped
• 1 tb Cilantro leaves chopped MMMMM--------------------------GARNISH-------------------------------
• 10 ea Green onions

Instructions:

Thin cucumber slices Heat the oil in a wok over medium-high heat. Add the garlic & stir-fry for 1 minute. Add the curry paste & stir-fry until it releases its aroma. Add the tofu & cook another 3 minutes. Add the rice mix & fry for 2 minutes. Add the soy sauce green onion & cilantro & transfer to a serving dish & garnish. Serve with a clear soup & a salad & this makes a good meal in itself. Serve with chilies in vinegar on the side: Chop 1/2 c fresh green & red chilies & chop them into small pieces. Add to 1 1/2 c rice vinegar mixed with 1 tb soy sauce. Serve immediately. Refrigerated it will keep a couple of weeks.

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