Cliff's pizza topping

Yield: 1 Servings

Ingredients:

1 lg Bell pepper green chopped
1 lg Bell pepper red chopped
1 md Onion chopped
1 lg Tomato sliced into rounds
1 c Mozzarella cheese

Instructions:

shredded (Use more or less to taste) Sprinkle cheese on rolled out pizza pie (1/2 recipe of Marty's pizza dough). Tope with chopped peppers and onions cover with round tomato slices. Sprinkle with salt and pepper. Cook for about 20 to 25 minutes on 450 degrees or until crust is brown and cheese melted. (I omit pizza sauce for this one. If you've never tried it... try it just once you might be surprised how good it is without sauce. Make sure the pizza is completely covered with vegetables sometimes I use very finely chopped broccoli with this as well and if I feel adventurous jalapeno peppers).