Cold noodles with pineapple

Yield: 6 Servings

Ingredients:

10 oz Somen or hiyamugi noodles
1/2 ea Fresh pineapple chopped MMMMM---------------------------SAUCE--------------------------------
4 tb Soy sauce
1 c Coconut cream boiled & -- cooled Juice of 1 lime
2 tb Sugar
2 tb Garlic oil see note MMMMM-------------------------GARNISHES------------------------------
3 ea Green onions chopped
2 ts Red pepper flakes
2 tb Cilantro leaves chopped
2 tb Ginger

Instructions:

chopped Boil the noodles for 2 or 3 minutes in water until *al dente*. Plunge into cold water & then drain. Spread noodles on a large platter & sprinkle with the chopped pineapple. Mix the SAUCE ingredients & pour over the noodles. Sprinkle with the green onion red pepper flakes cilantro & ginger. Serve NOTE: Substitute pineapple tidbits for fresh if you want. You wil need a large can. Garlic oil can be made by frying chopped garlic in oil until golden. Use as a guideline 1 part garlic to 4 parts oil. Do not strain the garlic.