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Cold stuffed tomatoes

Yield: 6 Servings

Ingredients:

• 6 lg Tomatoes Salt
• 1/3 c Cucumber; finely diced
• 1/3 c Onion; grated
• 1/3 c Green pepper; chopped
• 1/3 c Celery; chopped
• 1/3 c Cabbage; finely shredded
• 1/2 ts Salt ds Pepper
• 1/3 c Mayonnaise

Instructions:

ds Hot sauce ds Curry powder Lettuce leaves Wash tomatoes; place in boiling water 1 minute. Drain and immediately plunge into cold water. Gently remove skins. With stem end up cut each tomato into 4 wedges cutting to but not through base of tomato. Spread wedges slightly apart. Sprinkle inside of shells with salt. Cover and chill 1-1/2 hours. Combine next 7 ingredients; cover and chill. To serve spoon filling into shells. Combine mayonnaise with hot sauce and curry powder. Top each tomato with a dollop of mayonnaise mixture. Serve on lettuce leaves. SOURCE: Southern Living Magazine sometime in 1980. Typed for you by Nancy Coleman.

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