Cauliflower with onion & tomato
Yield: 6 Servings
Ingredients:
- 1 md Cauliflower broken into -- florets
- 1 md Onion chopped
- 1 ea 2" piece ginger grated
- 7 tb Water
- 5 tb Vegetable oil
- 6 ea Garlic cloves chopped
- 1 ts Cumin
- 1 ts Coriander
- 2 sm Tomatoes peeled & chopped
- 1/2 ts Turmeric
- 1/8 ts Cayenne or to taste
- 1 ea Fresh green chili chopped
- 1 tb Lemon juice
- 1 1/4 ts Salt
- 1/4 ts Garam masala
Instructions:
Soak cauliflower florets in water for 30 minutes & drain. Blend ginger & onion along with 4 tb water until smooth. Set aside. Heat oil in a skillet over medium heat until hot. Stir-fry garlic until it turns medium brown. Put in the cauliflower florets & stir-fry for 2 minutes. Remove the cauliflower with a slotted spoon & put in a pot. Fry the paste from the blender for 1 minute. Add cumin coriander & tomatoes. Stir-fry unitl it changes colour reducing heat if necessary to prevent burning. Add turmeric cayenne green chili lemon juice & salt. Sprinkle with water if necessary to prevent sticking. Turn heat to low. Return cauliflower to skillet with whatever liquid may have collected as it drained. Mix gently. Add 3 tb water & bring to a simmer. Cover & cook over gentle heat for 5 to 10 minutes. The cauliflower should be just done. Remove lid sprinkle garam masala over the top. Stir to mix.
