Celery & carrot salad
Yield: 6 Servings
Ingredients:
- 12 oz Celery
- 12 oz Carrots
- 2 oz Walnuts
- 3 tb Vegetable oil
- 1 tb White wine vinegar
- 2 tb Parsley
Instructions:
chopped Salt & pepper to taste Wash & coarsely grate the the celery. Peel & coarsely grate the carrots. Roughly chop the nuts. Whisk together the remaining ingredients. Toss the vinaigrette with the grated vegetables. Chill & serve.



