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Charcoal grilled shiitakes

Yield: 4 Servings

Ingredients:

• 8 oz Shiitakes
• 1 tb Olive oil
• 1 tb Tamari
• 1 tb Garlic crushed
• 1 ts Rosemary minced Salt & black pepper
• 1 ts Maple syrup
• 1 ts Sesame oil

Instructions:

otional Rinse mushrooms. Remove & discard stems. Toss mushrooms with remaining ingredients & marinate for 5 minutes. Grill caps over coals until lightly charred. Serve hot.

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