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Cheese-stuffed mushrooms - nsvhol

Yield: 1 Servings

Ingredients:

• 2 lb Large mushrooms (about 40)
• 1/2 c Grated Romano cheese
• 3/4 c Dry bread crumbs
• 1/2 c Grated onion
• 2 Cloves garlic minced
• 3 tb Minced parsley
• 1 ts Salt
• 1/2 ts Freshly ground black pepper
• 1/2 ts Oregano
• 3/4 c Olive oil

Instructions:

Wash but do not peel mushrooms. Remove stems and chop. Mix all ingredients except mushrooms and oil. Stuff mushroom caps. Pour a little oil into baking pan; arrange mushrooms in pan. Pour remaining oil over each one. Bake at 350F for 25 minutes. Serve.

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