Cheesy scalloped potates
Yield: 6 Servings
Ingredients:
- 4 Potatoes Boiled Peeled : Before Boiling
- 15 oz Evaporated Milk Skim
- 1 cn Cream Of Chicken Soup
- 14 c Onions Raw Chopped
- 1 c Cheddar Cheese
Instructions:
Shredded Boil peeled and cubed potates until tender. Drain. Add evaporated milk soup and onion and cook until onions are tender. Add cheese and cook over low heat until melted. Recipe By : Marge Walker From: pk[smtp:pik848@gnn.Com]
