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Cherry salsa dgsv43a

Yield: 8 Servings

Ingredients:

• 1 c Cherries; dark; sweet*
• 2 tb Basil; chopped fresh
• 1 tb Green pepper; finely chopped
• 1 ts Lemon juice
• 1/4 ts Worcestershire sauce
• 1/4 ts Lemon peel; grated
• 1/8 ts Salt
• 1/8 ts Tabasco Sauce

Instructions:

Pit and chop the fresh OR frozen dark sweet cherries and combine with all other ingredients; refrigerate at least 1 hour. Serve as a condiment with chicken; turkey or pork. Yield: 3/4 cup. Diabetic Exchange: 2 T = 1/2 fruit. Also= 22 calories 59 mg sodium 0 mg cholesterol 5 gm carbohydrate 1 gm protein and 1/2 g fat. Recipe from Margaret Slocum of Ridgefield Wash. Reformatted for you by Judy DGSV43A

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