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Carrot- apricot casserole

Yield: 8 Servings

Ingredients:

• 1 pk Dried apricots -- 11 oz
• 1 cn Apricot nectar -- 12 oz
• 2 ea Bellgian carrots drained --
• 1/2 c Firmly packed brown sugar
• 4 TB Butter
• 1/4 c Slivered almonds

Instructions:

Soak apricots in nectar overnight. Put 1 jar carrots into a two quart casserole. Top with half the apricots half the apricot nectar and 1/4 C brown sugar. Dot with 2 T butter repeat layers. Sprinkle with almonds. Bake covered at 350 degrees for 30 minutes or until bubbly. Recipe By :

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