Appetizers Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Carrot- apricot casserole *** (grdg72b)

Yield: 8 Servings

Ingredients:

• 1 pk Dried apricots; 11 oz
• 1 cn Apricot nectar; 12 oz
• 2 ea Bellgian carrots drained; 2
• 1/2 c Firmly packed brown sugar
• 4 tb Butter
• 1/4 c Slivered almonds

Instructions:

Soak apricots in nectar overnight. Put 1 jar carrots into a two quart casserole. Top with half the apricots half the apricot nectar and 1/4 C brown sugar. Dot with 2 T butter repeat layers. Sprinkle with almonds. Bake covered at 350 degrees for 30 minutes or until bubbly. 8 servings FROM: JEAN ALLEN (GRDG72B)

Web Standards & Support: