Carrots (california orange style)
Yield: 6 Servings
Ingredients:
- 1 lb Carrots; peel & slice 1/4"
- 1/2 ts Salt; optional
- 3/4 c Water
- 1 ts Orange peel; grated
- 1 Orange sections; peeled and ; into bite-size piece
- 1 tb Green onion; minced
Instructions:
optiona Butter buds.; sprinkle Recipe by: The Mormon Diet Cookbook Preparation Time: 0:45 In lg saucepan cook carrots covered in salted water until crisp-tender about 20 min. Drain Add orange peel orange sections and onion. Sprinkle with Butter Buds. Heat through. Serve immediately. Entered into MasterCook II and tested for you by Reggie Dwork reggie@reggie.com
