Carrots (glazed style)
Yield: 8 Servings
Ingredients:
- 8 Lg Carrots -- thinly sliced
- 1/4 c Apple Juice Frozen : Concentrate -- thawed
- 1 TB Orange Rind -- grated
- 1 ts Cornstarch
- 1/8 ts Ground Cloves
Instructions:
Steam carrots for 15 min or until tender. Combine apple juice orange rind cornstarch and cloves in a lg saucepan. Mix until smooth then cook and stir constantly until mixture has thickened and cleared. Add cooked carrots to the sauce. Serve hot. Recipe By : The Mormon Diet Cookbook
