Carrots divine
Yield: 6 servings
Ingredients:
- 10 Carrots; peeled -or brown sugar sub....
- 2 ts Lemon juice; 1 Egg or egg replacement;
- 1 2/3 Sticks Butter or margarine; 1 c Flour;
- 1/4 c Crisco; 1 ts Baking powder;
- 1/2 c Dark brown sugar or sub; 1 ts Baking soda;
Instructions:
Preheat oven to 350. Boil carrots until soft enough to mash. Drain and mash and sprinkle with lemon juice. Cream to together margarine Crisco brown sugar and egg. Add flour baking powder and baking soda. Mix well. Add mashed carrots blending well. Pour into slightly greased mold souffle (2 qt) or 8 1/2" X 4 1/2" loaf pan. Bake for 50-60 minutes. Unmold and serve when warm. Can be frozen and reheated in foil. Serves 6. Food Exchange per serving....1 vegetable exchanges + 1 starch/bread exchange + 1 fat exchange? Vegetables Magic by Sheilah Kaufman Brought to you and yours via Nancy O'Brion and her Meal-Master
