Carrots~ peas & potatoes flavoured with cumin
Yield: 6 Servings
Ingredients:
- 2 lg Carrots
- 2 sm Potatoes boiled & cooled
- 2 md Onions
- 1 ea Scallion
- 3 tb Mustard oil*
- 1 1/2 ts Cumin seeds
- 2 ea Dried red chilies
- 1 1/2 c Shelled peas
- 1 ts Salt
- 1/4 ts Sugar
Instructions:
Dice the carrots & potatoes. Coarsely chop the onions & thinly slice the scallions. Set aside. Heat oil in a large skillet over medium heat. When hot add the cumin seeds & let them sizzle for 3 or 4 seconds. Add the chilies & stir them for 3 to 4 seconds. Put in the onions & stir & cook for 5 minutes. Add the carrots & peas. Stir them for 1 minute. Cover turn heat to low & cook for 5 minutes. Uncover slightly raise the heat. Add the potatoes salt & sugar. Stir & cook for 3 minutes. Add the scallion heat for 30 seconds & serve. *Replace with any vegetable oil.
