Cabbage & apple casserole
Yield: 4 Servings
Ingredients:
- 4 oz Bacon sliced cut crosswise -into 1/2" bieces
- 2 tb Butter sweet
- 1 tb Oil vegetable
- 1 Onion finely chopped
- 1 Small head RED Cabbage -cored coarsely shredded -(about 6 cups)
- 2 Granny Smith apples pared -cored cut into 1/4" dice
- 1/2 c Cream heavy
- 2 tb Brandy or Cognac
- 1/2 ts Salt (or to taste)
- 1/4 ts Pepper
Instructions:
freshly ground -or to taste Fry bacon in medium skillet over medium heat until slightly crisp and brown about 10 minutes. Remove to paper towels to drain. Heat butter and oil in medium casserole or Dutch oven over medium heat. Add onion and cook stirring ocasionally until softened about 5 minutes. Add cabbage and continue to cool until softened 3-5 minutes. Add bacon apples cream and brandy and stir to combine. Simmer uncovered stirring occasionally about 10 minutes. Season with salt and pepper to transfer to serving dish. Serve hot.
