Cactus mexicano
Yield: 6 Servings
Ingredients:
- 2 lb Nopales (cactus pads)
- 1 lg Tomato diced
- 1 sm Onion chopped
- 1 ea Garlic clove minced
- 1/2 c Cilantro chopped
- 1 1/2 ts Salt
- 1/2 ts Pepper
Instructions:
Carefully remove thorns and eyes from nopales with a sharp knife; trim outer edges and cut nopales into 1/2" pieces. Place in a saucepan with water to cover; bring to a boil. Reduce heat and simmer 30 to 40 minutes or until tender. Drain and let cool. Combine nopales tomato and remaining ingredients tossing gently to combine.
