Appetizers Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Caesar broccoli

Yield: 5 Servings

Ingredients:

• 1 lb broccoli spears
• 2 TB olive oil
• 1 TB red wine vinegar
• 1 lg clove garlic-peeled & minced
• 1 ts Worcestershire sauce
• 1/4 c crumbled blue cheese : Salt and pepper
• 1/4 c seasoned croutons -- or

Instructions:

: more This recipe uses a black and decker steamer. Adapt to your steamer. A tangy flavorful taste is created as blue cheese melts on hot broccoli and the two are tossed together with the vinaigrette sauce. * Fill the base with water to "Lo" fill line. * Position Drip Tray. * Trim broccoli to 4" lengths from top of head to steam. Stems should be no larger than 1/4" - 3/8" in diameter. Layer loosely in Steaming Bowl. * Position Cover and steam for 16-19 minutes or to desired tenderness. * While broccoli is steaming prepare vinaigrette sauce combining oil vinegar garlic and Worcestershire sauce; whisk together to blend ingredients. * Transfer steamed broccoli to salad bowl; pour sauce over top. Add blue cheese then salt and pepper to taste; toss. Sprinkle with croutons just before serving. Makes 5 (3/4 cup)servings. This recipe snared on the web! http://www.blackanddecker.com [Pat H. McRecipe posted 24 Oc 96] Recipe By : Black and Decker Date: Thu 24 Oct 1996 15:07:35 ~0700 (

Web Standards & Support: