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Caramelized small onions

Yield: 6 servings

Ingredients:

• 1 1/2 lb Small white onions; 1 c Water;
• 2 tb Butter 1 tb Granulated sugar; -=OR=- 1 tb Balsamic vinegar;
• 2 tb Margarine; 1/4 c Green onions; chopped

Instructions:

Boil the onions for 15-20 seconds to loosen the skin. Drain; run under cold water. Cut a small piece from both ends of each onion. Peel. Cut an "X" in the root end of the onions to keep them from separating. Put the onions in a small pan with 1 tablespoon butter 1 cup water and the sugar. Bring to a boil then simmer uncovered for about 15 minutes or until the liquid evaporates and the onion are tender. Stir in the vinegar green onions and remaining 1 tablespoon butter. Serve at room temperature. Per serving: 93 calories 1.5 grams protein 14 grams carbohydrates 1.7 grams fiber 4 grams fat (2.5 grams saturated( 6 milligrams sodium.

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