Caribbean salad platter
Yield: 8 Servings
Ingredients:
- 3 c Watercress
- 3 lg Mangoes pitted peeled & -- cut into chunks
- 2 ea 14 oz cans of hearts of palm -- drained rinsed & sliced
- 2 lg Tomatoes cut into large -- chunks
- 1/3 c Lime juice
- 1/4 ts Coriander
- 1/4 ts Allspice
Instructions:
Lime wedges for garnish Arrange watercress around the perimeter of a large platter. Arrange alternating rows of mango hearts of palm & tomatoes to fill platter. Combine lime juice coriander & allspice in a small bowl. Cover & refrigerate at least 30 minutes before serving. Serve with extra lime wedges if desired.
