Braised mushrooms

Yield: 4 Servings

Ingredients:

1 lb Portobello cremini -or button mushrooms
1 tb Olive oil
1 1/2 tb Soy sauce
2 ea Scallions chopped
1 tb Sesame seeds

Instructions:

-roasted and ground 1. Remove and discard the sandy ends of the mushroom stems. Wash the mushrooms under a light spray of cold water. Chop the mushroom caps and stems. 2. Place a wok or large cast-iron skillet over high heat for 1 minute. Add the oil around the sides of the wok or pan then turn the heat to medium. Add the chopped mushrooms and stir-fry until they give up their juices about 5 minutes. If the mushrooms are browning too fast lower the heat. 3. Add the soy sauce. Turn the heat to low and simmer for 2 minutes. 4. Remove wok or skillet from the heat add the scallions and stir. Sprinkle with the sesame seeds. Serve hot. The Occasional Vegetarian by Karen Lee. Posted by Diane Lazarus