Broccoli souffle
Yield: 6 Servings
Ingredients:
- 1/2 c Mayonnaise
- 1/4 c Flour
- 1 1/2 c Milk
- 1 ts Salt
- 3 oz Parmesan cheese; grated
- 10 oz Broccoli; chopped thawed -drained
- 4 Eggs; separated
Instructions:
Combine mayonnaise and flour mix well. Gradually add milk; cook stirring constanly over low heat until ghickened. Add salt and cheese continue cooking until cheese melts. Cool slighlty; stir in broccoli and slighlty beatne egg yolks. Fold in stiffly beaten egg whites; pour mixture into 1-1/2 quart casserole. With tip of spoon make slight indention around top of souffle to form a top hat. Bake at 300 degrees for 10 hour and 15 minutes. Serve immediately. Variation: add 3/4 cup finely chopped ham and omit salt. SOURCE: a Kraft Mayonnaise advertisement in Southern Living Magazine sometime in 1980. Typed for you by Nancy Coleman.
