Broccoli with garlic mayonnaise
Yield: 6 servings
Ingredients:
- 1/2 c Mayonnaise 2 md Garlic cloves; cruched -=OR 1 1/2 lb Broccoli;
- 1/2 c Salad dressing: Paprika Mix mayonnaise and garlic: cover and refrigerate about 2 hours. Cut broccoli stalks lengthwise into thin spears. Place stremer basket into
- 1/2" water in saucepan or skillet (water should not touch the bottom of
Instructions:
basket). Place broccoli in basket. Cover thightly and heat to boiling; reduce heat. Steam until tender about 15 minutes. Cover and refrigerate until chilled at least 2 hours. Sprinkle mayonnaise mixture with paprika: serve with broccoli. Food Exchange per serving: 1 VEGETABLE EXCHANGE + 1 FAT EXCHANGE (I used low-cal mayonnaise with this). Source: Betty Crocker's New American Cooking by WHOM!!!! Brought to you and yours via Nancy O'Brion and her Meal-Master
