Broccoli with herbed mushrooms
Yield: 4 sweet ones
Ingredients:
- 1 lb Broccoli; 1/2 ts Instant beef bouillon;
- 4 oz Mushrooms; sliced 1 ts Dried thyme leaves; -about 1 1/2 cup 2 tb Margarine or butter Cut broccoli stalks lengthwise into thin spears. Place steamer basket in
- 1/2" water in saucepan or skillet (water should not touch the bottom of
Instructions:
basket). Place broccoli in basket. Cover tightly and heat to boiling; reduce heat. Steam until tender about 15 minutes. Cook and stir mushrooms bouillion and thyme in margaine until mushrooms are hot about 3 minutes. Toss with broccoli. Food Exchanges per serving: About 1 VEGETABLES EXCHANGE + 1 FAT EXCHANGE ( I cook this as a side dish and use the microwave to reduce the fat exchange. Also I added a tad bit of onion!!) Source: Betty Crocker's New American Cooking by WHOM!!! Brought to you and yours via Nancy O'Brion and her Meal-Master.
