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Brown rice with chanterelles~ dried apricots~

Yield: 4 Servings

Ingredients:

• 2 1/2 c Vegetable broth
• 1 c Short-grain brown rice
• 1 ts Salt
• 2 tb Sliced unblanched almonds
• 3 tb Oil
• 1/2 c Onions chopped
• 1 c Chanterelles cleaned & -- sliced
• 1/4 c Dried apricots

Instructions:

chopped Note: This recipe can also be prepared with fresh shiitake cremini or white button mushrooms. 1. In a saucepan combine the broth rice and salt. Heat to boiling stirring well. Cook covered over medium-low heat until the rice is tender and the liquid has been absorbed about 45 min. 2. Heat a medium dry skillet over low heat. Add the almonds and saute stirring until lightly toasted then transfer to a small plate. Add the butter to the skillet and heat until melted. Add the onion and saute until golden about 5 min. Stir in the chanterelles and apricots and saute for 2 min. 3. Add the apricot mixture to the rice and fluff with a fork. Spoon into a serving dish and sprinkle with the toasted almonds. Serve at once. Rice: The Amazing Grain by Marie Simmons

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