Brussels sprouts a la greque
Yield: 15 Servings
Ingredients:
- 4 c Water
- 3 lb Brussels sprouts
- 2 ts Red wine vinegar
- 2 ts Lemon zest
- 1 ea Lemon juiced Salt & pepper
- 1/3 c Chopped parsley
- 1/4 c Pimento
Instructions:
optional Boil water in a large pot & add brussels sprouts. Cover & cook only for 7 minutes. They should be barely tender. While the sprouts are cooking whisk together vinegar lemon zest lemon juice salt pepper parsley & pimento in a small bowl. Drain sprouts transfer them to a serving bowl & toss with the lemon mixture.
