Brussels sprouts casserole
Yield: 4 Servings
Ingredients:
- 1 1/2 lb Brussels sprouts
- 1 md Onion sliced Olive oil
- 5 md Tomatoes sliced
- 1/2 c Water
- 1 c Soy cheese
Instructions:
shredded Saute onion in olive oil until transparent. Arrange brussels sprouts in casserole with onions & tomatoes. Cover with water. Cover & bake at 325F for 45 minutes. When sprouts are tender sprinkle with the cheese & brown under the broiler. Rose Sue Berstein in Arthur Waskow Seasons of Our Joy
