Black bean & orzo salad
Yield: 6 Servings
Ingredients:
- 3 1/2 c Orzo cooked
- 1 c Red bell pepper chopped
- 1/2 c Purple onion chopped
- 1/2 c Parsley chopped
- 1/4 c Basil chopped
- 15 oz Black beans cooked
- 1/4 c Red wine vinegar
- 3 tb Water
- 2 tb Balsamic vinegar
- 1 tb Olive oil
- 1 1/2 ts Sugar
- 1 ts Pepper
- 3/4 ts Salt
- 2 ea Garlic cloves
Instructions:
minced Combine orzo pepper onion parsley basil and beans; set aside. Combine vinegar water balsamic vinegar olive oil sugar pepper salt and garlic; mix well and toss with salad. Cooking Light Shared by Carolyn Shaw 1/96



