Black bean~ corn & pepper salad
Yield: 6 Servings
Ingredients:
- 30 oz black beans -- drained
- 1 1/2 c corn kernels
- 1 lg red bell pepper -- seeded And chopped
- 2 sm jalapeno peppers -- Fresh seeded/chopped
- 1/2 c cilantro -- firmly Packed/choppe
- 1/4 c lime juice
- 2 tb salad oil
Instructions:
: salt and pepper : lettuce leaves -- rinsed : and drained : Lime wedges : cilantro sprigs In a large bowl combine beans corn bell pepper chiles chopped cilantro lime juice and oil; mix lightly. Season to taste with salt and pepper. Cover and refrigerate for at least one hour or up to a day. To serve line a serving bowl with lettuce leaves; spoon in bean mixture (or spoon bean mixture into lettuce cups on individual plates). Garnish with lime wedges and cilantro sprigs if desired. -- Recipe By : Sunset Low Fat Cookbook
