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Blue cheese-red wine dressing

Yield: 16 Servings

Ingredients:

• 1/3 c Crumbled blue cheese
• 2/3 c Vegetable oil
• 2 tb Wine vinegar
• 1/2 ts Paprika
• 1/8 ts Ground pepper Salad greens
• 1/3 c Crumbled Roquefort cheese
• 3 tb Dry red wine
• 1/2 ts Salt
• 1/4 ts Dry mustard
• 1 ds Garlic powder

Instructions:

Mash blue or Roquefort cheese with fork. Mix remaining ingredients except salad greens; stir gradually into cheese. Serve over salad greens.

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