Bombay potato

Yield: 1 Recipe

Ingredients:

65 ml Oil
5 ml Black mustard seeds
1 md Onion chopped
5 ml Garlic crushed
2 tb Curry powder
1 lb Potato

Instructions:

boiled & cubed Salt to season Heat oil fry mustard seeds allow to 'pop' and add garlic and onion. Fry until golden brown. Add curry powder and fry gently for 3 minutes. Add potato and salt and continue to cook for a further 5 minutes adding just a little water if necessary to stop it sticking. Should do for 2 or 3 people. Brought to you from Ron's Plaice in Blackpool