Braised greens with vinegar & sesame seeds
Yield: 2 Servings
Ingredients:
- 1/4 c Flavoured vinegar
- 1 ea Garlic clove minced
- 1 lb Beet greens coarsely -- chopped
- 1/4 c Water
- 1 pn Cayenne
- 1 tb Sesame seeds
Instructions:
Heat vinegar & garlic in pot. Add greens & cook till wilted. Add water cover & cook gently 2 minutes adding more water as necessary to keep from sticking. Uncover then cook until rest of liquid has evaporated. Sprinkle with cayenne & sesame seeds.
