Baked sweet plantains in wine
Yield: 4 Servings
Ingredients:
- 4 ea Very ripe plantains
- 1 c Olive oil
- 1/2 c Brown sugar
- 1/2 ts Ground cinnamon
- 1 c Sherry wine
Instructions:
Preheat oven to 350F. Remove peel from plantains and slice them lengthwise in half. In a large saute pan heat oil to medium hot and add plantains. Cook them until lightly browned on each side. Place them in a large baking dish and sprinkle sugar over all. Add cinnamon and cover with wine. Bake for 30 minutes or until they take on a reddish hue.
