Bar-b-q'd lentils
Yield: 8 Servings
Ingredients:
- 2 1/3 c Lentils; rinsed
- 5 c Water
- 1/2 c Molasses
- 2 tb Brown sugar
- 1 tb Vinegar
- 1/2 c Ketchup
- 1 ts Dry mustard
- 1 ts Worcestershire sauce; or veg
- 16 oz Tomato sauce
- 2 tb Minced onions
- 1/4 ts Liquid barbecue smoke.; opti
Instructions:
Recipe by: USA Dry Pea & Lentil Council Add lentils to water bring to a boil and simmer for 30 min or until tender but whole. Add remaining ingredients to the cooked lentils and bake at 350 deg F for 45 min. This is EXCELLENT! Typed and tested for you by Reggie Dwork reggie@reggie.com



