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Basic free green salad

Yield: 2 Basic free

Ingredients:

• 2 c Romaine lettuce; shredded
• 2 c Iceberg lettuce; shredded
• 1 c Spinach; shredded ->OR<-
• 1 c Swiss chard; shredded
• 12 Radishes; whole or sliced
• 1 c Endive; curly
• 1 Cucumber; sliced
• 2 Stalks celery; diced w tops

Instructions:

MMMMM-----------------OTHER INGREDIENTS TO FORM---------------------- -your own combinations Boston or bibb lettuce; Red/green cabbage; Kale or comfrey; Chicory or sorrell; Parsley or watercress; Turnip collard beet greens Or mustard or dandelion; Onions tomatoes sprouts; Mushrooms; sliced fresh Red/green/gold peppers; -sliced Flowerettes or broccoli; Caulifower; Zucchini or yellow squash; -sliced Scallions or chives; Food Exchanges per serving: FREE Source: Vegetarian Cooking for Diatetics by Patricia Mozzer Brought to you and yours via Nancy O'Brion and her Meal Master

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