Appetizers Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Beet curry

Yield: 4 Servings

Ingredients:

• 3 tb Ghee
• 1 pn Cumin seeds
• 1 ea Bay leaf
• 2 1/2 tb Spiced onion
• 1/4 ts Cayenne
• 1/4 ts Garam masala
• 1 md Potato diced
• 1/2 c Green peas
• 15 oz Beets cooked & diced
• 1/2 ts Salt

Instructions:

Heat ghee & fry cumin seeds bay leaf spiced onion cayeene & garam masala for 1 minute. Add potato peas & beets & cook gently for 2 minutes. Add salt & a little water. Cook gently until the potato is tender. Serve over rice. Pranati Sen Gupta The Art of Indian Cuisine

Web Standards & Support: