Beets in red wine sauce
Yield: 4 Servings
Ingredients:
- 2 tb Butter or margarine
- 1 tb Brown sugar
- 1 ds Ground cloves
- 1/2 c Dry red wine
- 1 tb Cornstarch
- 1/4 ts Salt
- 1 cn Cut beets(res. 1/4 c liquid)
Instructions:
Melt butter or margarine in 8-inch skillet over low heat. Mix cornstarch brown sugar salt and cloves; stir into melted butter. Stir in reserved beet liquid and wine. Heat to boiling stirring constantly. Boil and stir 1 minute. Stir in beets; heat through.
