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Baked bananas

Yield: 4 Servings

Ingredients:

• 4 Bananas; firm
• 2 Lemons; grated rind & juice
• 1/4 c Brown sugar; firmly packed
• 1/4 c Butter (or marg.); melted

Instructions:

Cut bananas in half lengthwise; place cut side down in a buttered baking dish. Brush bananas with lemon juice; sprinkle wiht grated lemon juice; sprinkle with grated lemon rind and brown sugar. Drizzle with butter. Bake at 350 degrees for 15 to 20 minutes. Serve warm as a side dish with meat or as a dessert plain or with ice cream. SOURCE: Southern Living Magazine sometime in 1977. Typed for you by Nancy Coleman.

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