Baked cheese stuffed potatoes - gghol

Yield: 4 Servings

Ingredients:

4 Large potatoes
2 tb Hot heavy cream
3 tb Grated cheddar
2 1/2 tb Butter
1 Well beaten eggs
1/2 ts Salt

Instructions:

Scrub and dry potatoes then bake 45 min. at 425 degrees. Cut off tops lengthwise and scoop out middles. Mash with the salt butter cheese cream and egg. Beat until fluffy and replace in shells. Bursh tops with more melted butter. Return to oven and bake 10 min. longer until the tops are delicately browned. Serves 4 Recipe posted by: Debbie Carlson