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Baked curried tomatoes

Yield: 6 Servings

Ingredients:

• 6 lg Tomatoes peeled
• 1 c Tomato sauce
• 2 ts Curry powder
• 2 tb Currant jelly
• 3 tb Fresh bread crumbs

Instructions:

Preheat oven to 400 degrees F. Cut deep narrow holes in the tomatoes (be careful not to go all the way through). Place the tomatoes in a buttered baking dish. Combine the tomato sauce curry powder and currant jelly in saucepan. Heat 5 minutes pour over tomatoes (particularly inside the hollows) and bake 15 minutes. Remove tomatoes from oven. Then turn on broiler. Sprinkle bread crumbs over tomatoes and place under broiler to brown. Adapted from Pearl Byrd Foster Classic American Cooking posted by Jeff Pruett

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