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Baked guavas stuffed with mushrooms & olive

Yield: 6 Servings

Ingredients:

• 6 ea Guavas
• 1 tb Oil
• 1 c Mushrooms chopped
• 1 tb Onion chopped
• 1/2 c Green olives chopped
• 2 tb Parsley chopped
• 4 ts Fresh dill weed chopped
• 1/2 ts Salt and pepper
• 1 tb Sesame seeds

Instructions:

Preheat oven to 325F. To prepare the guavas for stuffing cut a thin slice from the top of the guava. With a melon ball scoop or small spoon remove the seeds and set the guavas aside. Heat the oil in a skillet. Add mushrooms onion green olives herbs salt and pepper; saute until vegetables are soft. Remove the mixture from the flame; cool. Stuff the guavas filling them to the top. Place stuffed guavas in a baking dish just large enough to hold them and sprinkle sesame seeds over the guava tops. Bake for 1 hour or until the fruit is tender. Serve hot.

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