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Baked guavas stuffed with mushrooms & olives

Yield: 6 Servings

Ingredients:

• 6 Guavas
• 1 tb Oil
• 1 c Mushrooms; chopped
• 1 tb Onion; chopped
• 1/2 c Green olives; chopped
• 2 tb Parsley; chopped
• 4 ts Chopped fresh dill weed or
• 1 ts Dried dill
• 1/2 ts Each salt and pepper
• 1 tb Sesame seeds

Instructions:

To prepare the guavas for stuffing cut a thin slice from the top of the guava. With a melon ball scoop or small spoon remove the seeds and set the guavas aside. Heat the oil in a skillet. Add mushrooms onion green olives herbs salt and pepper; saute until vegetables are soft. Remove the mixture from the flame; cool. Stuff the guavas filling them to the top. Place stuffed guavas in a baking dish just large enough to hold them and sprinkle sesame seeds over the guava tops. Bake at 325 F. for 1 hour or until the fruit is tender. Serve hot. From _The Yemenite Cookbook_ by Zion Levi and Hani Agabria. New York: Seaver Books 1988. Pg. 67. ISBN 0-8050-0394-0. Electronic format by Cathy Harned. Submitted By LARRY HARRISON <76303.1253@COMPUSERVE.COM> On 09 JAN 96 080312 EST

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