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Baked potato with asparagus topping

Yield: 1 Servings

Ingredients:

• 1 lg Baking potato
• 1 ts Vegetable oil
• 1 tb Chopped onion
• 4 Stalks asparagus

Instructions:

cut -diagonally in 1" lengths Half small carrot thinly -sliced 3 tb Light sour cream Pepper and salt Scrub potato; prick several times with fork. Microwave at High turning once for about 5 minutes or until tender. Wrap in paper towel; let stand 5 minutes. (Or bake potato in 425øF oven or toaster oven for 1 hour or until tender.) Meanwhile in small saucepan heat oil over medium heat; cook onion asparagus and carrot stirring for about 4 minutes or until tender-crisp. Reduce heat to low. Stir in sour cream and pepper to taste; heat through. Cut potato in half and mash pulp with fork; season with salt and pepper to taste. Spoon asparagus mixture over potato. Makes 1 serving. Typed in MMFormat by cjhartlin@msn.com Source: The Canadian Living 20th Anniversary Cookbook.

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